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You are here: Home / Recipes / Crock-Pot Minestrone Soup

Crock-Pot Minestrone Soup

Written by: Crock-Pot Ladies 7 Comments

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Crock-Pot Minestrone Soup
Crock-Pot Minestrone Soup
Crock-Pot Minestrone Soup

A Hearty Crock-Pot Minestrone Soup that will warm you, and fill you up. It has delicious satisfying ingredients that will make you want more.

Crock-Pot Minestrone Soup

Slow Cooker Minestrone Soup

Crock-Pot Minestrone Soup

Crock-Pot Minestrone Soup

Crock-Pot Minestrone Soup
Print Recipe
Crock-Pot Minestrone Soup
Print Recipe
Crock-Pot Minestrone Soup
Crock-Pot Minestrone Soup
Rating
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Rating: 0
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Servings 8people
Prep Time 20minutes
Cook Time 6hours on LOW
Ingredients
  • 1 Lb. Ground Beef
  • 16 Whole Baby Carrots (Cut into 1/2 in slices)
  • 2 Ribs Celery (Diced)
  • 1 Whole Onion (Shredded)
  • 1 Teaspoon Garlic (Minced)
  • 2 Cups Chicken Broth (Canned or homemade)
  • 28 Oz. Crushed Tomatoes (With liquid)
  • 1 Teaspoon Mrs. Dash Table Blend
  • 15 Oz. Garbanzo Beans (1 can; drained)
  • 1 Cup Macaroni Noodles
  • Salt & Pepper (To taste)
  • Parmesan Cheese (For serving)
Servings: people
Ingredients
  • 1 Lb. Ground Beef
  • 16 Whole Baby Carrots (Cut into 1/2 in slices)
  • 2 Ribs Celery (Diced)
  • 1 Whole Onion (Shredded)
  • 1 Teaspoon Garlic (Minced)
  • 2 Cups Chicken Broth (Canned or homemade)
  • 28 Oz. Crushed Tomatoes (With liquid)
  • 1 Teaspoon Mrs. Dash Table Blend
  • 15 Oz. Garbanzo Beans (1 can; drained)
  • 1 Cup Macaroni Noodles
  • Salt & Pepper (To taste)
  • Parmesan Cheese (For serving)
Servings: people
Rating
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 8people
Prep Time 20minutes
Cook Time 6hours on LOW
Instructions
  1. Brown ground beef..
  2. Drain fat.
  3. Saute onions for several minutes.
  4. In a 6 quart or larger slow cooker combine all ingredients except garbanzo beans, macaroni and Parmesan.
  5. Cover and cook on low for 6 hours.
  6. Thirty minutes before it's done add garbanzo beans, recover.
  7. Fifteen minutes before it's done add macaroni,, turn off crock-pot and unplug crock-pot, recover.
  8. Serve promptly at 6 hours.
  9. Can add parmesan on top.
Recipe Notes

Feel free to use Italian seasoning instead of Mrs. Dash, that was what I was planning on using, but I must have ran out!

If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.
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Crock-Pot Minestrone Soup

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Filed Under: Fall Recipes, Soups & Stews Tagged With: 10 Ingredients Or Less, Beans, Beef, Carrots, Celery, Chicken Broth, Chickpeas, Garbanzo Beans, Garlic, Grated Parmesan, Ground Beef, Ground Hamburger, Hamburger, macaroni, Onion, Pasta, Soup, Tomatoes

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Comments

  1. Phaedra V says

    January 4, 2012 at 6:01 PM

    That soup looks yummy!!

    Reply
    • Lady Tara says

      January 5, 2012 at 8:11 AM

      Thanks for stopping by Phaedra. It sure does. I’ve never been a big Minestrone eater but I may start!

      Reply
  2. Little Mommy says

    January 5, 2012 at 6:25 PM

    Minestrone is one of my favorites! Yummm!

    Reply
    • Lady Tara says

      January 9, 2012 at 3:25 PM

      Thanks for stopping by!

      Reply
  3. cook42 says

    August 3, 2014 at 6:20 PM

    Hello Sarah! Your soup looks fantastic! I want to thank you for how you stated the tomatoes in the recipe. You included the juice in the instructions. I run across many, many recipes where things like that aren’t specified. It makes it difficult to try and guess what the author of the recipe means. I’ll be making this recipe for sure. Thanks for posting.

    Reply

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