A Hearty Crock-Pot Minestrone Soup that will warm you, and fill you up. It has delicious satisfying ingredients that will make you want more.
Crock-Pot Minestrone Soup
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| Servings | 8people |
| Prep Time | 20minutes |
| Cook Time | 6hours on LOW |
Ingredients
- 1 Lb. Ground Beef
- 16 Whole Baby Carrots (Cut into 1/2 in slices)
- 2 Ribs Celery (Diced)
- 1 Whole Onion (Shredded)
- 1 Teaspoon Garlic (Minced)
- 2 Cups Chicken Broth (Canned or homemade)
- 28 Oz. Crushed Tomatoes (With liquid)
- 1 Teaspoon Mrs. Dash Table Blend
- 15 Oz. Garbanzo Beans (1 can; drained)
- 1 Cup Macaroni Noodles
- Salt & Pepper (To taste)
- Parmesan Cheese (For serving)
Servings: people
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Ingredients
Servings: people
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Instructions
- Brown ground beef..
- Drain fat.
- Saute onions for several minutes.
- In a 6 quart or larger slow cooker combine all ingredients except garbanzo beans, macaroni and Parmesan.
- Cover and cook on low for 6 hours.
- Thirty minutes before it's done add garbanzo beans, recover.
- Fifteen minutes before it's done add macaroni,, turn off crock-pot and unplug crock-pot, recover.
- Serve promptly at 6 hours.
- Can add parmesan on top.
Recipe Notes
Feel free to use Italian seasoning instead of Mrs. Dash, that was what I was planning on using, but I must have ran out!
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That soup looks yummy!!
Thanks for stopping by Phaedra. It sure does. I’ve never been a big Minestrone eater but I may start!
Minestrone is one of my favorites! Yummm!
Thanks for stopping by!
Hello Sarah! Your soup looks fantastic! I want to thank you for how you stated the tomatoes in the recipe. You included the juice in the instructions. I run across many, many recipes where things like that aren’t specified. It makes it difficult to try and guess what the author of the recipe means. I’ll be making this recipe for sure. Thanks for posting.