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Crock-Pot Mexican Red Beans Recipe
You can eat this hearty red bean dish alone as a main course or add to chili. I serve this over rice. Great on a cold night!
Servings Prep Time
6People 20Minutes
Cook Time
Servings Prep Time
6People 20Minutes
Cook Time
  1. In a large skillet cook the bacon until crisp, drain on paper towels and set aside.
  2. Put soaked and drained beans into a 6 quart or larger slow cooker.
  3. Add water and all remaining ingredients.
  4. Cover and cook on HIGH for 2 hours then turn down to LOW and continue to cook for another 8 hours.
  5. Stir and serve alone or over rice or add to your favorite chili in place of canned beans.
Recipe Notes

Recipe serves 4 as an entree or 6 as a side dish.

Nutrition Information
Nutrition Facts
Crock-Pot Mexican Red Beans Recipe
Amount Per Serving
Calories 349 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g
Monounsaturated Fat 0.1g
Cholesterol 19mg 6%
Sodium 1126mg 47%
Potassium 1220mg 35%
Total Carbohydrates 52g 17%
Dietary Fiber 13g 52%
Sugars 4g
Protein 24g 48%
Vitamin A 16%
Vitamin C 22%
Calcium 7%
Iron 33%
* Percent Daily Values are based on a 2000 calorie diet.