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Crock-Pot Meatball Sandwiches Recipe
Learn how to make homemade Italian meatballs and serve them up in fresh hoagie rolls for some fantastic meatball sandwiches!
Servings Prep Time
8Servings 20Minutes
Cook Time
5 – 8Hours
Servings Prep Time
8Servings 20Minutes
Cook Time
5 – 8Hours
Ingredients
For The Sauce
For The Meatballs
For Serving
Instructions
  1. I could not find pureed tomatoes so I ended up buying a can of chopped and putting them in a blender and pureeing them.
  2. Put in a bowl: Garlic, Tomatoes, paste, salt, oregano, onion and celery.
  3. Mix well.
  4. In another bowl mix ground beef, Italian cheese, parsley, pepper, eggs, bread crumbs and salt well until moist throughout.
  5. Spray a thin layer of Pam on 6 quart or larger slow cooker or liner (if using).
  6. Put a thin layer of sauce on bottom of crock pot.
  7. Carefully roll meatballs into balls and place on layer.
  8. then pour another layer onto balls.
  9. Lay another layer down of sauce.
  10. Carefully roll meatballs into balls and place on layer.
  11. repeat until you have used up all of meat.
  12. Pour remaining sauce on top, making sure all of meat is covered.
  13. Cook on low for 8 hours, or high for 5.
  14. These are a soft meatball, so you will need to carefully pull them back out when you eat them.
  15. If you so choose, when you put them in the hoagie, cover with some mozzarella.
Nutrition Information
Nutrition Facts
Crock-Pot Meatball Sandwiches Recipe
Amount Per Serving
Calories 837 Calories from Fat 288
% Daily Value*
Total Fat 32g 49%
Saturated Fat 15g 75%
Polyunsaturated Fat 3g
Monounsaturated Fat 3g
Cholesterol 204mg 68%
Sodium 2331mg 97%
Potassium 504mg 14%
Total Carbohydrates 78g 26%
Dietary Fiber 6g 24%
Sugars 13g
Protein 60g 120%
Vitamin A 26%
Vitamin C 31%
Calcium 43%
Iron 60%
* Percent Daily Values are based on a 2000 calorie diet.