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Crock-Pot Meatball Sandwich
Servings Prep Time
8people 20minutes
Cook Time
8hours on LOW or 5 hours on HIGH
Servings Prep Time
8people 20minutes
Cook Time
8hours on LOW or 5 hours on HIGH
Ingredients
For The Sauce
For The Meatballs
For Serving
Instructions
  1. I could not find pureed tomatoes so I ended up buying a can of chopped and putting them in a blender and pureeing them.
  2. Put in a bowl: Garlic, Tomatoes, paste, salt, oregano, onion and celery.
  3. Mix well.
  4. In another bowl mix ground beef, Italian cheese, parsley, pepper, eggs, bread crumbs and salt well until moist throughout.
  5. Spray a thin layer of Pam on crock pot or liner.
  6. Put a thin layer of sauce on bottom of crock pot.
  7. Carefully roll meatballs into balls and place on layer.
  8. then pour another layer onto balls.
  9. Lay another layer down of sauce.
  10. Carefully roll meatballs into balls and place on layer.
  11. repeat until you have used up all of meat.
  12. Pour remaining sauce on top, making sure all of meat is covered.
  13. Cook on low for 8 hours, or high for 5.
  14. These are a soft meatball, so you will need to carefully pull them back out when you eat them.
  15. If you so choose, when you put them in the hoagie, cover with some mozzarella.
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