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Crock-Pot Mashed Potatoes
Servings Prep Time
8people 25minutes
Cook Time
4hours on HIGH
Servings Prep Time
8people 25minutes
Cook Time
4hours on HIGH
Ingredients
Instructions
  1. Spray liner or crock.
  2. If your potatoes have begun to turn a titch red or pink…rinse them well with cold water before placing them in crock*
  3. Place potatoes, chicken broth and butter in crock and cover.
  4. Cook on high for 4 hours.
  5. Carefully pull out potatoes, place in bowl add all remaining ingredients except for milk.
  6. With a potato masher mash potatoes well.
  7. Add 3/4ths cup of milk and stir.
  8. If this is your desired consistency then do not add more milk, if you want it a bit more creamy add more milk.
  9. Pour back into the crock.
  10. Cover and place on warm setting or low for up to 2 hours.
  11. Stir again before serving.
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