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Crock-Pot Marinara Sauce Recipe
With just a handful of ingredients and a slow cooker you can make your own authentic Italian marinara sauce that is perfect when served with your favorite pasta. This sauce freezes beautifully too so that you can have homemade marinara on hand for any day of the week!
Servings Prep Time
12Servings 15Minutes
Cook Time
3 – 4Hours
Servings Prep Time
12Servings 15Minutes
Cook Time
3 – 4Hours
Ingredients
Instructions
  1. Combine all ingredients in a 3 to 4 quart slow cooker, stir to mix.
  2. Cover and cook for 3 to 4 hours on LOW.
  3. Store in air-tight container, refrigerated for up to 2 weeks. Or freeze in freezer safe containers for up to 1 year, Just reheat in a sauce pan!
Nutrition Information
Nutrition Facts
Crock-Pot Marinara Sauce Recipe
Amount Per Serving
Calories 29 Calories from Fat 1
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.02g 0%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.02g
Sodium 116mg 5%
Potassium 219mg 6%
Total Carbohydrates 6g 2%
Dietary Fiber 1g 4%
Sugars 2g
Protein 1g 2%
Vitamin A 11%
Vitamin C 14%
Calcium 3%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.
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