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Crock-Pot Marinara Sauce Recipe
With just a handful of ingredients and a slow cooker you can make your own authentic Italian marinara sauce that is perfect when served with your favorite pasta. This sauce freezes beautifully too so that you can have homemade marinara on hand for any day of the week!
Servings Prep Time
12People 15Minutes
Cook Time
3 – 4Hours On LOW
Servings Prep Time
12People 15Minutes
Cook Time
3 – 4Hours On LOW
Ingredients
Instructions
  1. Combine all ingredients in a 3 to 4 quart slow cooker, stir to mix.
  2. Cover and cook for 3 to 4 hours on LOW.
  3. Store in air-tight container, refrigerated for up to 2 weeks. Or freeze in freezer safe containers for up to 1 year, Just reheat in a sauce pan!
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