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Crock-Pot Maple and Pecan Granola Recipe
A simple 5 ingredient recipe for homemade granola that is sweetened with real maple syrup and features crunchy pecans.
Servings Prep Time
8People 15Minutes
Cook Time
1 – 2Hours On LOW
Servings Prep Time
8People 15Minutes
Cook Time
1 – 2Hours On LOW
Ingredients
Instructions
  1. Add all ingredients to a 5 quart or larger slow cooker stir well making sure the maple syrup evenly coats all of the oats and pecans.
  2. Cover and cook on LOW for 1 to 2 hours, stirring every 15 minutes to prevent burning and even cooking.
  3. Carefully pour granola out of the slow cooker onto a rimmed baking sheet that has been lined with parchment paper to allow to cool.
  4. Granola can be stored in an air tight container for up to 2 weeks.
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