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Crock-Pot Maple Dijon Chicken Recipe
Chicken thighs come out super tender when slow cooked in a delicious maple and dijon mustard sauce. Perfect for dinner any night of the week.
Servings Prep Time
8Servings 20Minutes
Cook Time
4 – 6Hours
Servings Prep Time
8Servings 20Minutes
Cook Time
4 – 6Hours
Maple & Dijon sauce
For The Chicken:
  1. In a gallon sized zippered plastic bag place the flour, salt and pepper and mix to combine.
  2. Place 2 chicken thighs at a time in the bag with the flour mixture and zip close the bag. Shake the bag to coat the chicken with the flour. Open bag and remove chicken from the bag, shaking off the excess flour and place chicken on a large platter and set aside.
  3. In a large skillet on the stove-top heat vegetable oil on medium heat until hot.
  4. Place 2 to 3 pieces of chicken in the hot oil and cook for about 3 minutes until lightly golden brown. Flip chicken over and cook an additional 3 minutes until lightly browned. The chicken will still be raw inside.
  5. With a pair of tongs carefully remove the chicken from the frying pan and transfer it to a 3.5-quart casserole slow cooker OR a 5 quart or larger oval or round slow cooker.
  6. Continue cooking with the rest of the chicken placing the chicken in your slow cooker.
For the Sauce
  1. In a small bowl mix together the real maple syrup, dijon mustard and fresh herbs.
  2. Stir to combine and then spoon over the chicken.
  3. Cover and cook on LOW for 6 hours or on HIGH for 4 hours.
Nutrition Information
Nutrition Facts
Crock-Pot Maple Dijon Chicken Recipe
Amount Per Serving
Calories 501 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 4g 20%
Polyunsaturated Fat 6g
Monounsaturated Fat 6g
Cholesterol 57mg 19%
Sodium 679mg 28%
Potassium 288mg 8%
Total Carbohydrates 64g 21%
Dietary Fiber 2g 8%
Sugars 18g
Protein 21g 42%
Vitamin A 2%
Vitamin C 0.2%
Calcium 3%
Iron 19%
* Percent Daily Values are based on a 2000 calorie diet.