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Crock-Pot Macaroni & Cheese Recipe
Everyone LOVES this recipe for macaroni and cheese cooked in the slow cooker. It tastes fantastic and the noodles don’t get mushy. Freshly ground black pepper, mustard powder and garlic provide a ton of flavor to a classic American mac & cheese!
Servings Prep Time
4people 30minutes
Cook Time
2 – 2.5hours on LOW
Servings Prep Time
4people 30minutes
Cook Time
2 – 2.5hours on LOW
Ingredients
Instructions
  1. In a pot on the stove top follow the directions on the package of macaroni noodles and cook until the noodles are slightly under cooked. Drain.
  2. Spray a 4 quart slow cooker with non-stick cooking spray or line with a slow cooker liner to prevent sticking.
  3. Add the cheddar cheese, milk, cheddar cheese soup, sour cream, butter, garlic, ground mustard, salt and pepper to the slow cooker and mix everything together well.
  4. Add the drained pasta to the slow cooker and stir to coat all the pasta in the cheese sauce.
  5. Cover and cook on LOW for 2 to 2.5 hours, stirring occasionally.
  6. Top with additional shredded cheese before serving if desired and enjoy!
Recipe Notes

This recipe serves 4. You can easily double the ingredients and cook it in a 6 quart slow cooker for 3 to 3.5 hours on LOW.

Nutrition Information
Nutrition Facts
Crock-Pot Macaroni & Cheese Recipe
Amount Per Serving
Calories 963 Calories from Fat 558
% Daily Value*
Total Fat 62g 95%
Saturated Fat 35g 175%
Polyunsaturated Fat 1g
Monounsaturated Fat 17g
Cholesterol 179mg 60%
Sodium 1801mg 75%
Potassium 673mg 19%
Total Carbohydrates 53g 18%
Dietary Fiber 9g 36%
Sugars 5g
Protein 48g 96%
Vitamin A 48%
Vitamin C 2%
Calcium 118%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.
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