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Crock-Pot Loose Meat Sandwiches Recipe
A classic mid-western recipe, loose meat sandwiches are tasty and slow cooking the meat really allow the flavors to meld together for a super delicious dinner or lunch option!
Servings Prep Time
12Servings 20Minutes
Cook Time
2Hours
Servings Prep Time
12Servings 20Minutes
Cook Time
2Hours
Ingredients
Instructions
  1. In a large skillet set on medium-high heat on the stove-top, cook the ground beef with the onions, crumbling the meat and cooking until no longer pink. Drain off excess fat and add meat to a 5 quart or larger slow cooker.
  2. Add remaining ingredients to slow cooker and mix well to combine.
  3. Cover and cook on LOW for 2 hours.
  4. Turn slow cooker to WARM setting to keep warm while serving.
  5. Serve on buns with american or cheddar cheese and pickles on top!
Recipe Notes

This recipe lends itself to being cooked ahead of time and reheated later so feel free to make up a batch and store it in the refrigerator or freezer for easy to make lunches or dinners. You can also easily double the recipe if you are cooking for a larger crowd. Nutrition information (including Weight Watchers points) are calculated based on the full recipe as written but does not include any buns, rolls, cheese or other toppings you may serve it with.

Nutrition Information
Nutrition Facts
Crock-Pot Loose Meat Sandwiches Recipe
Amount Per Serving
Calories 63 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.003g
Monounsaturated Fat 0.001g
Cholesterol 24mg 8%
Sodium 132mg 6%
Potassium 9mg 0%
Total Carbohydrates 1g 0%
Dietary Fiber 0.1g 0%
Sugars 1g
Protein 8g 16%
Vitamin C 1%
Calcium 0.1%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.