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Crock-Pot Little Smokies Recipe
With just 5 simple ingredients this appetizer recipe is quick and easy to prepare giving you plenty of time to get ready for your party guests! If you are serving a larger crowd go ahead and double the recipe but cook in a larger slow cooker!
Servings Prep Time
10People 5Minutes
Cook Time
3 – 4Hours On LOW
Servings Prep Time
10People 5Minutes
Cook Time
3 – 4Hours On LOW
Ingredients
Instructions
  1. Add all ingredients to a 3 to 4 quart slow cooker and stir to coat all of the Little Smokies in the sauce mixture.
  2. Cover and cook on LOW for 2 to 4 hours, stirring every 30 minutes, until the sausages are warmed through and the sauce is bubbling and slightly thickened.
  3. Turn slow cooker to the WARM setting to keep Little Smokies warm while serving, or place each sausage on a toothpick and serve on a platter to party guests.
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