Crock-Pot Lemonade Chicken Recipe
With only 5 ingredients this tangy chicken dish is easy to make and tastes fantastic when served over cooked white or brown rice with a side of steamed vegetables. Spoon some of the lemon sauce over chicken and rice before serving.
Servings Prep Time
6people 5minutes
Cook Time
6 – 8hours on LOW or 4 – 5 hours on HIGH
Servings Prep Time
6people 5minutes
Cook Time
6 – 8hours on LOW or 4 – 5 hours on HIGH
Ingredients
Instructions
  1. Place chicken in the bottom of a 6 quart or larger slow cooker.
  2. In a medium mixing bowl, combine together the remaining ingredients and pour mixture over chicken.
  3. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours or until chicken is cooked through.
  4. Serve chicken over cooked rice that you have cooked on the stove-top. Seasoning to taste with salt and pepper if desired.
Recipe Notes

To prevent sticking and to make clean up easier you may want to spray your slow cooker insert with non-stick cooking spray or use a slow cooker liner.

Freezer Meal Instructions:

    1. Place all ingredients into a 1 gallon size zippered freezer bag OR FoodSaver bag.
    2. Place bag on flat surface and seal bag closed while pressing out as much excess air as possible OR use your FoodSaver sealing system to vacuum seal the bag closed.
    3. Label bag with date prepared, name of recipe, ingredients and cooking instructions.
    4. Lay bag flat in freezer and allow to freeze for several hours. At that point you can stand the bags upright in your freezer if desired.
    5. To thaw, remove bag from freezer and place on a plate in the refrigerator overnight OR place bag in a clean kitchen sink filled with cool water for several hours to allow the contents of the bag to partially thaw enough that the contents can easily be removed from the bag and placed in the slow cooker.
    6. Cook on LOW for 7 to 9 hours or on HIGH for 4 to 5 hours from the partially thawed state.

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