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Crock-Pot Lemon Cheesecake In A Jar Recipe
A tart lemon cheesecake that is packed with fresh lemon zest in a fun individual serving size mason jar. This yummy dessert is perfect for spring or summer (or any time of the year really) and tastes great served with a dollop of whipped cream and fresh berries!
Servings Prep Time
6People 30Minutes
Cook Time
3 – 4Hours On HIGH
Servings Prep Time
6People 30Minutes
Cook Time
3 – 4Hours On HIGH
Ingredients
Graham Cracker Crust:
Lemon Cheesecake Filling:
Instructions
Graham Cracker Crust:
  1. In a medium mixing bowl combine graham cracker crumbs, melted butter and 1 tablespoon sugar and mix well.
  2. Spoon graham cracker crumb mixture evenly into six (6) 8 oz. glass jelly canning jars.
  3. Press crust mixture lightly into the bottom of each jar so that you have an even crust layer.
Lemon Cheesecake:
  1. In the bowl of an electric mixer mix the cream cheese, eggs, remaining sugar and the zest and juice of one lemon and mix till everything is well combined and the mixture is light and fluffy.
  2. Pour or ladle the cheesecake mixture over the crust mixture in each jar.
  3. Wipe off any drips with a clean damp washcloth or paper towel.
  4. Evenly space the filled jars inside an oval 6 quart or larger slow cooker and fill between the jars with water until the water comes up halfway up the sides of the jars, being careful not to get water inside your jars.
  5. Cover and cook on HIGH for 3 to 4 hours or until cheesecake is set and only moves a little bit when you lightly touch the top of the cheesecake with your finger.
  6. Carefully (they are going to be hot!) remove jars from the slow cooker and set on a towel on counter-top to cool for 1 to 2 hours.
  7. Lightly screw lids on jars once cooled off a bit and transfer jars to the refrigerator to chill.
  8. Once cheesecakes are chilled you can serve and eat as is, or add a berry topping such as raspberries, strawberries or blueberries.
Nutrition Information
Nutrition Facts
Crock-Pot Lemon Cheesecake In A Jar Recipe
Amount Per Serving
Calories 741 Calories from Fat 297
% Daily Value*
Total Fat 33g 51%
Saturated Fat 19g 95%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 160mg 53%
Sodium 538mg 22%
Potassium 71mg 2%
Total Carbohydrates 100g 33%
Dietary Fiber 0.4g 2%
Sugars 74g
Protein 8g 16%
Vitamin A 20%
Vitamin C 12%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.
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