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Crock-Pot Lasagna Recipe
This recipe for slow cooker lasagna is super easy and tastes fantastic. No need to heat up the oven to make a fantastic dinner the whole family will love.
Servings Prep Time
6people 20minutes
Cook Time
3hours on HIGH or 6 hours on LOW
Servings Prep Time
6people 20minutes
Cook Time
3hours on HIGH or 6 hours on LOW
Ingredients
Instructions
  1. In a large skillet on the stove-top, cook and crumble the ground turkey and Italian sausage until it is no longer pink. Drain off the fat from cooking and set aside.
  2. In a 5 quart or larger (or 3.5 quart casserole) slow cooker add a layer of 1/3 of the marinara sauce, a layer of lasagna noodles (breaking the noodles as needed to fit the slow cooker), a layer of ricotta cheese and a layer of mozzarella cheese.
  3. Continue layering with 1/3 of each ingredient making your final layer sauce and mozzarella cheese.
  4. Add 1 cup of water to the empty jar of marinara sauce, put the lid back on and shake the jar a few times to remove the excess sauce in the jar. Pour this liquid around the edges of the lasagna.
  5. Cover and cook for 3 hours on HIGH or 6 hours on LOW or until the lasagna noodles are cooked and tender when you poke the lasagna with a fork.
  6. Unplug the slow cooker and remove the stoneware crock from the heating element to prevent overcooking. And serve.
Recipe Notes

*This recipe calls for ground turkey and ground Italian sausage. Feel free to 2 pounds of ground turkey, ground beef, ground Italian sausage or any combination of. You can also use ground turkey Italian sausage.  

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