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Crock-Pot Irish Lamb Stew Recipe
Cubed lamb meat is simmered away in a rich broth that has been fortified with Guinness beer along with carrots, onions, potatoes and mushrooms until cooked to perfection. A great Irish stew to serve for Saint Patrick’s day or any day you are craving a rich hot stew for dinner!
Servings Prep Time
8Servings 30Minutes
Cook Time
10 – 12Hours
Servings Prep Time
8Servings 30Minutes
Cook Time
10 – 12Hours
Ingredients
Instructions
  1. In a large skillet or dutch oven heat the vegetable oil on medium high heat till hot.
  2. Meanwhile place the flour, salt & pepper in a shallow dish such as a pie plate and dredge lamb meat lightly in flour mixture.
  3. Brown the floured cubes of lamb in the hot oil till nice and brown.
  4. Add browned lamb, water, Guinness, bay leaves, thyme, pearl onions, sliced carrots, potatoes and mushrooms to a 6 quart or larger slow cooker.
  5. Season with additional salt & pepper to taste.
  6. Cover and cook on low for 10 to 12 hours.
Nutrition Information
There is no Nutrition Label for this recipe yet.