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Crock-Pot Irish Lamb Stew
Servings Prep Time
8people 30minutes
Cook Time
600minutes
Servings Prep Time
8people 30minutes
Cook Time
600minutes
Ingredients
Instructions
  1. In a large skillet or dutch oven heat the vegetable oil on medium high heat till hot.
  2. Meanwhile place the flour, salt & pepper in a shallow dish such as a pie plate and dredge lamb meat lightly in flour mixture.
  3. Brown the floured cubes of lamb in the hot oil till nice and brown.
  4. Add browned lamb, water, Guinness, bay leaves, thyme, pearl onions, sliced carrots, potatoes and mushrooms to a 6 quart crock-pot.
  5. Season with additional salt & pepper to taste.
  6. Cover and cook on low for 10 to 12 hours.
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