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Crock-Pot Hot Mushroom Dip Recipe
Mushrooms, bacon, onions and garlic are combined into a rich, hearty and cheesy mushroom dip. If you like stuffed mushrooms you are really going to love this warm mushroom dip recipe! Serve with crackers or slices of baguette bread.
Servings Prep Time
12Sevings 20Minutes
Cook Time
4Hours On LOW
Servings Prep Time
12Sevings 20Minutes
Cook Time
4Hours On LOW
Ingredients
Instructions
  1. In a large skillet, cook the bacon on the stove-top until crisp.
  2. Using a slotted spoon, remove bacon from pan and drain bacon on a layer of paper towels and then chop into small pieces.
  3. In the bacon drippings that are left in the pan, saute the mushrooms, onion and garlic until tender.
  4. Add flour, salt and pepper to mushroom mixture.
  5. Stir until thick.
  6. Add bacon, mushroom mixture, and remaining ingredients to a 3 to 4 quart slow cooker.
  7. Cover and cook on LOW for 4 hours, stirring once at the 2 hour mark.
  8. Serve warm with crackers or slices of baguette bread.
Nutrition Information
Nutrition Facts
Crock-Pot Hot Mushroom Dip Recipe
Amount Per Serving
Calories 194 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 0.04g
Monounsaturated Fat 0.004g
Cholesterol 43mg 14%
Sodium 573mg 24%
Potassium 80mg 2%
Total Carbohydrates 5g 2%
Dietary Fiber 0.5g 2%
Sugars 2g
Protein 10g 20%
Vitamin A 5%
Vitamin C 2%
Calcium 3%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.
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