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Crock-Pot Hot Leftover Turkey Sandwiches Recipe
Use up leftover turkey from Thanksgiving or Christmas by making up these hot, creamy and cheesy turkey sandwiches. Perfect for lunch or dinner after the holidays when you are just too tired to cook a big meal.
Servings Prep Time
6Servings 15Minutes
Cook Time
4Hours On LOW
Servings Prep Time
6Servings 15Minutes
Cook Time
4Hours On LOW
Ingredients
Instructions
  1. Add all ingredients except the cheddar cheese to a 4 to 6 quart slow cooker and stir to combine.
  2. Cover and cook on LOW for 4 hours.
  3. Add shredded cheddar cheese and stir it into the turkey mixture.
  4. Serve on buns or rolls.
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