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Crock-Pot Hot Fudge Brownies Recipe
With just a handful of ingredients you can make this fabulous, moist and decadent chocolaty dessert right in your slow cooker! Top each serving with whipped cream or ice cream to take it over the top!
Servings Prep Time
12Servings 10Minutes
Cook Time
2 – 3Hours
Servings Prep Time
12Servings 10Minutes
Cook Time
2 – 3Hours
  • 1Box Brownie MixYour Favorite Brand (I Used Betty Crocker Brand)
  • 1Cup Chocolate SyrupYour Favorite Brand (I Used Hershey’s Brand)
  • 1Cup Hot Water
Brownie Mix Ingredients (may vary depending on brand of boxed brownie mix you use)
  1. Spray a 4.5 quart or larger oval slow cooker OR a 3.5 quart casserole slow cooker with non-stick cooking spray.
  2. Fix brownie mix according to box, adding eggs, oil, water etc.
  3. Pour prepared brownie batter into prepared slow cooker, spreading evenly.
  4. In a bowl, mix together the chocolate syrup and hot water and pour mixture over batter.
  5. Cover and cook on HIGH for 2 – 3 hours.
  6. Remove lid and let stand for 30 minutes to allow the middle to set up.
  7. Serve with your favorite ice cream or whipped cream and enjoy!
Nutrition Information
Nutrition Facts
Crock-Pot Hot Fudge Brownies Recipe
Amount Per Serving
Calories 311 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 1g 5%
Polyunsaturated Fat 5g
Monounsaturated Fat 4g
Cholesterol 28mg 9%
Sodium 165mg 7%
Potassium 92mg 3%
Total Carbohydrates 51g 17%
Dietary Fiber 3g 12%
Sugars 35g
Protein 3g 6%
Vitamin A 1%
Calcium 0.3%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.