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Crock-Pot Hot Chicken Salad Recipe
Serve this hot chicken salad on a flat bread, wrap, tortilla or as a sandwich on bread or buns for dinner or lunch any day of the week!
Servings Prep Time
6People 10Minutes
Cook Time
2Hours On LOW
Servings Prep Time
6People 10Minutes
Cook Time
2Hours On LOW
Ingredients
Instructions
  1. In a bowl combine chicken, celery, onion, mayonnaise, Worcestershire sauce and lemon juice and mix well.
  2. Add chicken mixture to a 4 quart or larger slow cooker.
  3. Cover and cook on LOW for 2 hours.
Recipe Notes

You can easily turn this hot chicken salad into a yummy casserole by adding crushed potato chips or bread crumbs over the top of the chicken 15 to 20 minutes before the end of the cooking time.

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