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Crock-Pot Honey Garlic Meatballs Recipe
This simple slow cooker meatball recipe is perfect for a tailgating party or any party really. With just 4 ingredients you can have these sweet and garlicy meatballs ready for the Crock-Pot in no time flat!
Servings Prep Time
10Servings 5Minutes
Cook Time
4 – 6Hours
Servings Prep Time
10Servings 5Minutes
Cook Time
4 – 6Hours
  1. Combine all ingredients in the bottom of a 5 quart or larger slow cooker and stir to throughly coat the meatballs in the sauce.
  2. Cover and cook on HIGH for 4 hours or on LOW for 6 hours.
  3. Serve and enjoy!
Recipe Notes

*Garlic Note – To make prep time even faster feel free to use jarred pre-minced garlic in this recipe. While normally fresh garlic is almost always better in flavor for this slow cooked recipe there really isn’t much of a different in the final flavor.

**Non-Stick Note – To make clean up easier you may wish to either line your slow cooker with a slow cooker liner or spray with non-stick cooking spray. However if you opt not to use a liner and have a sticky mess to clean up, be sure to check out our guide on how to clean a Crock-Pot.

Nutrition Information
Nutrition Facts
Crock-Pot Honey Garlic Meatballs Recipe
Amount Per Serving
Calories 443 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.01g
Cholesterol 64mg 21%
Sodium 1509mg 63%
Potassium 19mg 1%
Total Carbohydrates 67g 22%
Dietary Fiber 1g 4%
Sugars 55g
Protein 15g 30%
Vitamin C 21%
Calcium 1%
Iron 0.1%
* Percent Daily Values are based on a 2000 calorie diet.