Yellow cake mix and few other simple ingredients yields you this amazing Crock-Pot Honey Bun Cake. Perfect for dessert or snacking any day of the week!
Crock-Pot Honey Bun Cake
If you get too much cinnamon on the side of the mixture, it will burn. It is hard not to do this! This cake tasted like a honey bun.
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Ingredients
- 1 box Yellow Cake Mix
- 2/3 cup Vegetable Oil
- 4 whole Eggs
- 8 ounces Sour Cream
- 1 cup Brown Sugar light or dark
- 1/3 cup Pecans chopped (optional)
- 2 teaspoons Ground Cinnamon
- Icing:
- 1 cup Powdered Sugar
- 1 tablespoon Milk
- 1 teaspoon Pure Vanilla Extract
Servings:
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Ingredients
Servings:
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Instructions
- In a mixing bowl, combine the first 4 ingredients and mix well.
- In a second bowl, combine the brown sugar and cinnamon and pecans if you chose.
- You will need a baking dish large enough to fit in your crock-pot OR using foil to line the bottom of the crock-pot (criss cross using 3 pieces, shiny side down)
- Add half the cake mix to the pan/foil in a nice even layer.
- Add the brown sugar mixture evenly to the top of the cake mix.
- Next add the remaining cake mix.
- Cook on high for 2 hours to 2 hours and 30 minutes
- Remove the pan or foil from the crock-pot.
- In a third bowl, mix the ingredients for the icing.
- Pour the icing over the top of the cake and serve.
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Do you think you could substitute applesause in place of eggs or oil for this recipe?
Hi Michelle,
We have not tested this recipe using applesauce instead of eggs but I think it may work. If you give it a try please come back and let us know how it turned out for you!