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Crock-Pot Honey BBQ Chicken Sandwiches Recipe
This dump and go recipe is super easy to make and tastes fabulous served on your favorite rolls, buns or in a wrap. Best of all it can also be made into a slow cooker freezer meal!
Servings Prep Time
8Servings 10Minutes
Cook Time
6 – 8Hours
Servings Prep Time
8Servings 10Minutes
Cook Time
6 – 8Hours
  1. Spray 6 quart or larger slow cooker with non-stick cooking spray OR line with a slow cooker liner to make clean up easier.
  2. Lay chicken breasts in the bottom of slow cooker.
  3. In a medium mixing bowl mix together 1 bottle of BBQ sauce, onion, Italian salad dressing, brown sugar and Worcestershire sauce.
  4. Pour BBQ sauce mixture over chicken in slow cooker.
  5. Cover and cook on LOW for 6 to 8 hours.
  6. Remove cooked chicken breasts from the slow cooker and shred the meat with two forks. Add the shredded chicken back into the slow cooker and toss to coat in the sauce.
  7. Serve chicken on buns or rolls (gluten free if you are on a GF diet) and enjoy!
Recipe Notes

Crock-Pot Freezer Meal Instructions

  • Place all ingredients in a gallon sized zippered freezer bag and squish the bag contents to combine well.
  • Place bag flat on counter and seal bag while pressing out excess air.
  • Label bag with date, name of recipe, ingredients and cooking instructions.
  • Place bag in freezer for up to 6 months.
  • When ready to cook: Place bag in refrigerator overnight OR place in the kitchen sink filled with cool water for several hours until the contents of the bag are partially thawed and can easily be dumped into your slow cooker.
  • Spray or line slow cooker, dump contents of bag into slow cooker.
  • Cover and cook on LOW for 7 to 9 hours from the partially thawed state.

Nutrition Notes: This recipe can easily be made gluten free if you use gluten free brands of BBQ sauce, Italian salad dressing, Worcestershire sauce and serve on GF hamburger buns. Additional, the nutritional information is calculated for just the meat and sauce and does not include whatever sort of bun, roll or wrap you may decide to use.

Nutrition Information
Nutrition Facts
Crock-Pot Honey BBQ Chicken Sandwiches Recipe
Amount Per Serving
Calories 203 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 1mg 0%
Sodium 816mg 34%
Potassium 53mg 2%
Total Carbohydrates 40g 13%
Dietary Fiber 0.2g 1%
Sugars 36g
Protein 1g 2%
Vitamin C 2%
Calcium 1%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.