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Crock-Pot Homemade MaidRite Sandwiches Recipe
With just three ingredients this classic midwestern classic is made easy in the slow cooker. Serve the MaidRite sandwiches on your favorite hamburger buns or rolls for a tasty dinner any night of the week!
Servings Prep Time
12People 30Minutes
Cook Time
4 – 5Hours On HIGH
Servings Prep Time
12People 30Minutes
Cook Time
4 – 5Hours On HIGH
Ingredients
Instructions
  1. In a large skillet on the stove-top, cook and break up the ground beef until it is finely crumbled and browned. Drain off any excess cooking fat and add the meat to a 5 quart or larger slow cooker.
  2. Add chicken broth and packet of dry onion soup mix to the slow cooker and stir to combine.
  3. Cover and cook on HIGH for 4 to 5 hours or until most of the broth has been absorbed by the meat.
  4. Serve MaidRite meat on your favorite hamburger buns or rolls (gluten free if you are on a GF diet) with your favorite condiments, cheese or crumbled bacon.
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