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Crock-Pot Homemade Chocolate Fudge Recipe
This easy recipe for homemade chocolate hot fudge sauce is super easy to make with just 3 ingredients and it tastes fantastic spooned over ice cream for dessert!
Servings Prep Time
10People 5Minutes
Cook Time
30Minutes To 1 Hour On LOW
Servings Prep Time
10People 5Minutes
Cook Time
30Minutes To 1 Hour On LOW
Instructions
  1. Add all ingredients to a 3 to 4 quart slow cooker (see note).
  2. Cover and cook on LOW for 30 minutes, stirring every 10 minutes or so until the chocolate chips are melted. Continue cooking longer only as needed stirring every 10 minutes.
  3. Store finished hot fudge sauce in a covered container in the refrigerator for up to 2 weeks.
  4. To reheat hot fudge sauce remove lid from container and microwave in 10 second intervals, stirring between intervals until melted and hot. You can also reheat the fudge in a pan of simmering water if you stored your hot fudge sauce in a glass jar.
Recipe Notes

If you do not have a small 3 to 4 quart slow cooker you can still make this recipe in a larger slow cooker simply by placing the ingredients in a heat proof bowl. I just use a glass Pyrex bowl and place it inside the stoneware crock insert of your slow cooker and cook according to the recipe.

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