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Crock-Pot Homemade Chicken Broth Recipe
Making your own homemade chicken bone broth is super easy and frugal too. With just two ingredients and a little time you end up with delicious chicken broth that is ready to use in soups, stews and other recipes!
Servings Prep Time
5Servings 5Minutes
Cook Time
5 – 6Hours
Servings Prep Time
5Servings 5Minutes
Cook Time
5 – 6Hours
Ingredients
  • 6Cups Water
  • Bones And Skin From A Cooked Chicken
Instructions
  1. Remove all the meat from a whole cooked chicken (such as from our Crock-Pot Rotisserie Chicken recipe).
  2. Add all of the chicken bones and cooked chicken skin to a 5 quart or larger slow cooker.
  3. Add the 6 cups of water to the slow cooker.
  4. Cover and cook on LOW for 5 to 6 hours.
  5. Strain broth and discard bones and skin.
  6. Place strained chicken broth into the refrigerator and chill for 4 to 6 hours or until the broth is cold and the fat has risen to the top and solidified.
  7. Skim off the solidified chicken fat with a spoon and discard.
  8. Store chicken broth in the refrigerator for up to 5 days, in the freezer for up to 6 months or canned in jars using the pressure canning method for up to 3 years.
Nutrition Information
Nutrition Facts
Crock-Pot Homemade Chicken Broth Recipe
Amount Per Serving
Calories 12
% Daily Value*
Sodium 90mg 4%
Total Carbohydrates 1g 0%
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.