This recipe for chicken Hawaiian haystacks is great for serving at parties or bringing to potlucks. The chicken is cooked in the slow cooker and then served with cooked rice and a variety of toppings that everyone can add and customize to their haystacks.
Place the chicken in a 6 quart or larger slow cooker.
Add the chicken cream of chicken soup, chicken broth, diced onion and Mrs. Dash to the top of the chicken.
Cover and cook on LOW heat for 6 hours or until the chicken is fully cooked.
Using tongs, remove the chicken pieces from the slow cooker and place them on a plate.
Add the cream cheese cubes back into the slow cooker, recover and let the cream cheese soften on the LOW setting.
Shred the chicken meat and add it into the sauce mixture in the slow cooker stirring well to make sure the sauce is nice and creamy and all of the cream cheese has melted.
Taste the chicken mixture and season with salt and pepper to taste.
Garnish the top of the chicken mixture with the ground paprika.
To Serve
Set out cooked rice and allow people to make bowls with the chicken mixture spooned over the rice.
Set out bowls of the various toppings and allow people to add their favorite toppings to their haystacks.
