shares
Print Recipe - Jump to Recipe
Crock-Pot Hash Recipe
Your family is going to love the flavors in this tasty hash that is made in your slow cooker. A great breakfast or brunch for any day of the week. Or make this hash on the weekend and dish it out into meal prep containers for easy to reheat breakfasts all week long!
Servings Prep Time
8People 20Minutes
Cook Time
4Hours
Servings Prep Time
8People 20Minutes
Cook Time
4Hours
Ingredients
Instructions
  1. Dump frozen potatoes into a 5 quart or larger slow cooker.
  2. Add cooked sausage and jalapenos (if using).
  3. In a small bowl whisk together the canned cream of potato soup and the garlic powder and black pepper. Pour over the potato mixture in the slow cooker.
  4. Sprinkle the shredded cheese over the top.
  5. Cover and cook on HIGH for 4 hours.
Recipe Notes

Carolyn says “I like to add a fried egg to top off my plate!”

Nutrition Information
Nutrition Facts
Crock-Pot Hash Recipe
Amount Per Serving
Calories 363 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 6g 30%
Trans Fat 0.1g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 49mg 16%
Sodium 1432mg 60%
Potassium 248mg 7%
Total Carbohydrates 26g 9%
Dietary Fiber 3g 12%
Sugars 3g
Protein 25g 50%
Vitamin A 13%
Vitamin C 4%
Calcium 40%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.
shares