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Crock-Pot Ham and Beans Recipe
Leftover ham and great northern beans are the basis for this frugal and tasty soup. Serve with a side salad and some cornbread for a great dinner everyone in the family is going to enjoy!
Servings Prep Time
8People 30Minutes
Cook Time
8Hours
Servings Prep Time
8People 30Minutes
Cook Time
8Hours
Ingredients
Instructions
  1. Sort beans to remove any dried beans and/or stones and then soak in enough water to cover the beans overnight or for 8 hours.
  2. Drain beans in a colander and rinse under cool water.
  3. Place beans in a 6 quart or larger slow cooker.
  4. Add diced carrots, celery, onion, salt, pepper and water to beans in the slow cooker and stir quickly to combine.
  5. Cover and cook on HIGH for 1 hour.
  6. Lower heat to LOW and continue to cook for 6 hours.
  7. Using a ladle, spoon some of the liquid out in to a small bowl and whisk in the flour until there are no lumps.
  8. Pour flour mixture back into soup and turn slow cooker to HIGH, recover slow cooker and cook for 1 additional hour until soup has thickened.
  9. Ladle soup into bowl and enjoy!
Nutrition Information
Nutrition Facts
Crock-Pot Ham and Beans Recipe
Amount Per Serving
Calories 362 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 35mg 12%
Sodium 1073mg 45%
Potassium 1053mg 30%
Total Carbohydrates 43g 14%
Dietary Fiber 13g 52%
Sugars 2g
Protein 26g 52%
Vitamin A 52%
Vitamin C 7%
Calcium 12%
Iron 24%
* Percent Daily Values are based on a 2000 calorie diet.
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