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Crock-Pot Green Chili Chicken Enchilada Soup Recipe
Filled with chicken and green chilies this easy to make soup tastes fantastic when you top individual servings with a little fresh cilantro or green onion, sour cream and a squeeze of fresh lime juice!
Servings Prep Time
8people 5minutes
Cook Time
4 – 5hours on HIGH
Servings Prep Time
8people 5minutes
Cook Time
4 – 5hours on HIGH
Ingredients
Instructions
  1. Add all ingredients except cream cheese to a 5 quart or larger slow cooker.
  2. Cover and cook on HIGH for 4 to 6 hours.
  3. Remove cooked chicken from slow cooker and place on a plate or cutting board. Shred chicken meat using two forks and add back into slow cooker.
  4. Add cubed cream cheese to slow cooker and recover with lid. Allow cream cheese to fully melt for about 20 to 30 minutes and then stir to distribute melted cream cheese into soup.
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