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Crock-Pot Greek Chicken (for Salads or Pita Sandwiches)
Servings Prep Time
8people 10minutes
Cook Time
4 – 6hours on LOW
Servings Prep Time
8people 10minutes
Cook Time
4 – 6hours on LOW
Ingredients
Instructions
  1. Put sliced onions on the bottom of a small 3 quart or smaller slow cooker.
  2. Add chicken, and cover with the remaining ingredients.
  3. Turn Crock-Pot to low for 4-6 hours, until chicken is tender enough to shred with a fork.
  4. Remove chicken to shred with two forks and return to Crock-Pot.
  5. Mix chicken with onions and liquid.
  6. Use chicken as filling in pita sandwiches with tomatoes, lettuce, and tzadziki sauce OR as topping on a Greek salad with a bed of greens, your favorite veggies, tzadziki sauce and pita chips*.
Recipe Notes

* I used the toaster oven on broil setting until crisp to make my own pita chips from sliced multi-grain pitas and topped with cooking spray and my favorite seasonings.

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