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Crock-Pot Gouda Potato Soup Recipe
Looking for a great potato soup that you can make in your slow cooker? Look no further than this cheesy Gouda soup that is packed with potatoes, corn, onion, cabbage and peas. Serve with crusty bread or rolls for sopping up all the creamy broth!
Servings Prep Time
8People 30Minutes
Cook Time
4 – 5Hours On LOW
Servings Prep Time
8People 30Minutes
Cook Time
4 – 5Hours On LOW
Ingredients
Instructions
  1. Add potatoes, chicken broth, onion, cabbage, corn, garlic, salt and pepper to a 5 quart or larger slow cooker.
  2. Cover and cook on LOW for 4 to 5 hours or until potatoes are tender.
  3. Using a potato masher or the back of a sturdy wooden spoon mash and break up the potatoes.
  4. Add the Gouda cheese, evaporated milk, and peas. Stir to combine.
  5. Recover slow cooker and cook on HIGH for about 20 to 30 minutes to allow the cheese to melt.
  6. Ladle soup into bowls and garnish with sliced green onion and a sprinkle of paprika on top.
Nutrition Information
Nutrition Facts
Crock-Pot Gouda Potato Soup Recipe
Amount Per Serving
Calories 463 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 18g 90%
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 112mg 37%
Sodium 1019mg 42%
Potassium 610mg 17%
Total Carbohydrates 22g 7%
Dietary Fiber 4g 16%
Sugars 12g
Protein 31g 62%
Vitamin A 38%
Vitamin C 42%
Calcium 63%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.
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