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Crock-Pot Gouda Potato Soup Recipe
Servings Prep Time
8People 30Minutes
Cook Time
4 – 5Hours On LOW
Servings Prep Time
8People 30Minutes
Cook Time
4 – 5Hours On LOW
Ingredients
Instructions
  1. In your Crock-Pot cook on high place your potatoes, corn, broth, onion, garlic, cabbage, salt and pepper and cook for 4-5 hours.
  2. Then carefully use your potato masher to mash down the potatoes.
  3. Pour in the 3 cups of shredded Gouda cheese.
  4. Then add the can of Evaporated Milk.
  5. Mix well.
  6. Add the peas.
  7. Let it melt on high for another 20 minutes or so, watching that it doesn’t scorch.
  8. You can serve this with some paprika and if you have a little extra cheese you can add some extra Gouda on top.
  9. I used Green Onions to Garnish.
  10. This soup reheated beautifully.
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