Print Recipe - Jump to Recipe
Crock-Pot Garlic & Herb Chicken Recipe
With just 5 ingredients (we don’t count salt and pepper) this chicken recipe has great flavor and is super simple to make. You can use frozen chicken breasts in this recipe, making it great for days when you don’t have time to thaw out meat!
Servings Prep Time
4Servings 10Minutes
Cook Time
4 – 5Hours
Servings Prep Time
4Servings 10Minutes
Cook Time
4 – 5Hours
  1. Place the frozen chicken breasts in a 4 to 6 quart slow cooker.
  2. Add the sliced onion, water, butter and garlic and herb seasoning to top of the frozen chicken breasts in the slow cooker.
  3. Cover and cook for 4 to 5 hours on HIGH or until chicken registers 165° F on an instant read meat thermometer.
  4. Season cooked chicken to taste with salt and pepper (if desired) and serve with your favorite side dish and enjoy!
Recipe Notes

We do no recommend cooking boneless skinless chicken breast on the LOW setting for longer periods of time as they tend to dry out. That being said you can cook this chicken on LOW for about 6 to 7 hours. But check your chicken at the 6 hour mark and if it is done stop cooking it so that it doesn’t dry out from overcooking. If you are starting with thawed chicken breasts reduce the cooking time by about 1 hour (so in this recipe 3 to 4 hours on HIGH or 5 to 6 hours on HIGH). Nutritional information is based on all ingredients except salt and pepper. If you add salt you will need to adjust the sodium content of this recipe.

Nutrition Information
Nutrition Facts
Crock-Pot Garlic & Herb Chicken Recipe
Amount Per Serving
Calories 159 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 3g
Cholesterol 86mg 29%
Sodium 203mg 8%
Potassium 22mg 1%
Total Carbohydrates 1g 0%
Dietary Fiber 0.2g 1%
Sugars 1g
Protein 20g 40%
Vitamin A 4%
Vitamin C 2%
Calcium 0.4%
Iron 0.1%
* Percent Daily Values are based on a 2000 calorie diet.