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Crock-Pot Fully Loaded Breakfast Casserole Recipe
This recipe is fully loaded with everything you would want in a great breakfast casserole. Bacon, sausage, eggs, cheese, peppers, onions. Delish!
Servings Prep Time
8People 45Minutes
Cook Time
4Hours On LOW
Servings Prep Time
8People 45Minutes
Cook Time
4Hours On LOW
  • 1Pound Thick Sliced Center Cut Bacon
  • 1Pound Breakfast Sausage
  • 1Medium Red OnionDiced
  • 2Large Red Bell PeppersDiced
  • 32Ounces Frozen Diced Hash Brown PotatoesSuch As Ore-Ida Brand
  • 3Cups Shredded Sharp Cheddar CheeseDivided
  • 6Large Eggs
  • Salt And PepperTo Taste
  1. Spray the insert of a 6 quart or larger slow cooker OR a 3.5 quart casserole slow cooker with non-stick cooking spray and set aside.
  2. Dice bacon and cook it in a large frying pan until it is crisp and drain it on a plate lined with paper towels, set aside.
  3. Pour off bacon fat from pan (save it, if that is your thing).
  4. To the same pan add the diced onions, red bell pepper and breakfast sausage.
  5. Cook and crumble the sausage until it is fully cooked and no longer pink and the onions are translucent.
  6. In a bowl scramble 6 eggs seasoning with salt and pepper to taste (I do about 1/4 tsp pepper and just a pinch of Kosher salt)
  7. Add the frozen diced potato hash browns, bacon, sausage mixture to the slow cooker.
  8. Add 2 cups shredded cheese and pour the scrambled eggs in.
  9. Give everything a stir and then flatten out evenly in the slow cooker.
  10. Top with remainder 1 cup cheese.
  11. Cover and cook on LOW for 4 hours or on HIGH for 2 hours.
Recipe Notes

This casserole also makes an excellent breakfast burrito filling. Just warm up some flour tortillas, spoon the cooked casserole in the middle and roll them on up for breakfast on the go!