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Crock-Pot Frito Pie Recipe
This delicious homemade chili recipe is designed to feed a crowd of about 12 people when served with Frito corn chips and toppings. Feel free to refrigerate or freeze any leftovers for lunches or meals that you just heat up.
Servings Prep Time
12people 20minutes
Cook Time
2hours on HIGH or 4 hours on LOW
Servings Prep Time
12people 20minutes
Cook Time
2hours on HIGH or 4 hours on LOW
Ingredients
Instructions
  1. On the stove, cook ground beef with the garlic until ground beef is cooked. Drain.
  2. Add ground beef , Rotel, 2 cans of beans, V8 Juice and the Chili Spice to the crock-pot.
  3. Cook on high for 2 hours or low for 4 hours.
  4. Use the corn meal to thicken if needed.
  5. Serve with a topping of corn chips and shredded cheese.
Recipe Notes

If you cannot find Frito corn chips, feel free to use whatever kind of corn chips you can.

Nutrition Information
Nutrition Facts
Crock-Pot Frito Pie Recipe
Amount Per Serving
Calories 341 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 3g 15%
Trans Fat 0.3g
Polyunsaturated Fat 5g
Monounsaturated Fat 4g
Cholesterol 47mg 16%
Sodium 502mg 21%
Potassium 602mg 17%
Total Carbohydrates 33g 11%
Dietary Fiber 5g 20%
Sugars 2g
Protein 23g 46%
Vitamin A 7%
Vitamin C 19%
Calcium 7%
Iron 21%
* Percent Daily Values are based on a 2000 calorie diet.
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