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Crock-Pot Fresh Zucchini Casserole
Servings Prep Time
6people 15minutes
Cook Time
7hours on LOW
Servings Prep Time
6people 15minutes
Cook Time
7hours on LOW
Ingredients
Instructions
  1. In one large bowl, you will combine, zucchini, squash, onion, carrots and soup.
  2. Melt the sour cream on 50% power on your microwave just enough for it to soften.
  3. Combine the sour cream and flour in a small bowl and then add it to the veggies.
  4. In another bowl mix the melted butter with the stuffing mix.
  5. I used a liner in the crock and sprayed with Pam.
  6. Then place half of the stuffing mix into the bottom of the crock.
  7. Then add the vegetable, soup mixture.
  8. On the top add the remaining crumbs.
  9. Cover and cook on low for 7 hours.
Recipe Notes

You can switch out the Cream of Celery with Cream of Chicken if you prefer.

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