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Crock-Pot Fishermen’s Stew
Servings
6people
Servings
6people
Ingredients
Instructions
  1. Place all ingredients except for the seafood in the crock and stir.
  2. Cook on high 2 – 4 hours.
  3. Add mussels or clams and cook for another hour on high.
  4. Add shrimp and halibut and cook for another hour to three hours on high, making sure that shrimp is pink and fish is opaque white.
  5. Mussel shells should be open.
  6. Serve with broth in bowls.
  7. Any mussels that do not open should be tossed out.
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