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Crock-Pot Fig Preserves
So simple and d’lish… without turning on your stove and standing over the heat!
Prep Time
20minutes
Cook Time
120minutes
Prep Time
20minutes
Cook Time
120minutes
Ingredients
Instructions
  1. Wash, dry and remove stems from figs.
  2. Put in large dish and sprinkle with sugar.
  3. Place lid on dish and refrigerate at least 12 hours (I usually do this process overnight).
  4. Turn crock-pot on high.
  5. Take figs from refrigerator – there should be a sugar/water mixture in bottom of pan.
  6. Gently spoon figs in crock-pot with all the juice mixture.
  7. Add lemon juice and vanilla extract.
  8. Place lid on crock-pot.
  9. Check every 30 minutes – gently moving figs around.
  10. Turn off after 2 hours.
  11. Divide figs and juice into 4 small prepared jars.
  12. Top with lids and rings.
Recipe Notes

Store fig preserves in the refrigerator.

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