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Crock-Pot Express White Rice Recipe
Learn how to cook white rice in your Crock-Pot Express pressure cooker with this super simple recipe. You will get perfectly fluffy white rice every time! While this recipe specifically calls for long-grain white rice you can use this recipe for short-grain white rice, basmati rice, jasmine rice and sushi rice too!
Servings Prep Time
4Servings 2Minutes
Cook Time Passive Time
12Minutes 20Minutes Pressure Time
Servings Prep Time
4Servings 2Minutes
Cook Time Passive Time
12Minutes 20Minutes Pressure Time
Ingredients
Instructions
  1. Place dry rice in a strainer in the sink and rinse rice under cool running water to rinse off extra starch from the rice. Allow the water to drain off.
  2. Place rinsed rice in the insert of your Crock-Pot Express.
  3. Add 2 1/2 cups of water and stir.
  4. Close lid, making sure vent is closed.
  5. Turn Crock-Pot Express on, press the “Rice/Risotto” button, and then press the “Start/Stop” button to start the cooking.
  6. Once the rice is done cooking, let the Crock-Pot Express natural release for 5 to 10 minutes, then quick release the vent to release the rest of the steam out.
  7. Remove lid, fluff the rice up with a fork and enjoy!
Recipe Notes

This recipe was cooked and tested using the Crock-Pot 6 Quart 8 in 1 Multi Use Express Crock Programmable Pressure Cooker, however this recipe will work in other sizes of the Crock-Pot Express such as the 4 quart or 8 quart.

Nutrition Information
Nutrition Facts
Crock-Pot Express White Rice Recipe
Amount Per Serving
Calories 338 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.2g
Sodium 8mg 0%
Potassium 107mg 3%
Total Carbohydrates 74g 25%
Dietary Fiber 1g 4%
Sugars 0.1g
Protein 7g 14%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.