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Crock-Pot Express Tuscan Soup Recipe
This lovely soup is inspired by the Italian Tuscany hillsides. Featuring Italian sausage, sun dried tomatoes, onion, garlic and spinach all floating in a warm and flavorful broth that has been enriched with a little cream. This lovely soup will warm you up from the inside out.
Servings Prep Time
6Servings 15Minutes
Cook Time Passive Time
5Minutes 20Minutes Pressure Time
Servings Prep Time
6Servings 15Minutes
Cook Time Passive Time
5Minutes 20Minutes Pressure Time
  1. Set Crock-Pot Express Multi-Cooker on SAUTE and press START.
  2. Add olive oil to the insert and allow the oil to get hot.
  3. Add the ground sausage and cook and crumble until browned.
  4. Add the diced onion and cook for 2 to 3 minutes.
  5. Add the minced garlic and cook for 1 minute more.
  6. Add the vegetable broth, sun dried tomatoes, oregano, salt and pepper and stir to combine.
  7. Press STOP to turn off the sauté function.
  8. Close and lock the lid, making sure the valve is set to sealing.
  9. Set on MANUAL, HIGH PRESSURE for 5 minutes. Press START.
  10. Allow the pressure cooker to come up to pressure and start cooking for the set amount of time.
  11. When the time is up, carefully turn the valve to venting to do a quick release of pressure. Making sure to stay clear of the hot steam.
  12. Carefully remove the lid and set aside.
  13. Add in the heavy whipping cream and baby spinach. Stir until the spinach is wilted.
  14. Serve topped with a pinch or two of shredded parmesan cheese if desired and enjoy!
Nutrition Information
Nutrition Facts
Crock-Pot Express Tuscan Soup Recipe
Amount Per Serving
Calories 447 Calories from Fat 288
% Daily Value*
Total Fat 32g 49%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 84mg 28%
Sodium 1606mg 67%
Potassium 865mg 25%
Total Carbohydrates 20g 7%
Dietary Fiber 4g 16%
Sugars 14g
Protein 18g 36%
Vitamin A 67%
Vitamin C 28%
Calcium 9%
Iron 19%
* Percent Daily Values are based on a 2000 calorie diet.