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Crock-Pot Express Rice Pudding Recipe
This rich and creamy rice pudding is made easy in your Crock-Pot Express multi-cooker. A classic comfort dish that is perfect for dessert any day of the week!
Servings Prep Time
6Servings 5Minutes
Cook Time Passive Time
14Minutes 20Minutes
Servings Prep Time
6Servings 5Minutes
Cook Time Passive Time
14Minutes 20Minutes
  1. Add rice, water and salt to the insert of a 6 quart Crock-Pot Express multi-cooker. Stir briefly.
  2. Close and lock the lid into place, making sure the valve is set to sealing.
  3. Set on MANUAL, HIGH PRESSURE, for 4 minutes.
  4. When the time is done, let the pressure naturally release for 10 minutes.
  5. After 10 minutes, release any remaining pressure by turning the valve to venting. Carefully remove the lid and set aside.
  6. Add 1 1/2 cups of milk and the sugar to the rice in the pressure cooker. Stir to combine.
  7. In a small mixing bowl, whisk together the eggs, remaining 1/2 cup milk and vanilla extract.
  8. Pour egg mixture through a fine mesh strainer into the rice mixture.
  9. Press the SAUTE button and cook, stirring constantly, until mixture begins to boil. Turn off the pressure cooker.
  10. Pudding with thicken as it cools.
  11. Serve rice pudding warm or pour into serving dishes and chill in the refrigerator topped with whipped cream and a sprinkle of cinnamon or nutmeg, if desired.
  12. Enjoy!
Nutrition Information
Nutrition Facts
Crock-Pot Express Rice Pudding Recipe
Amount Per Serving
Calories 284 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 1g
Cholesterol 63mg 21%
Sodium 134mg 6%
Potassium 115mg 3%
Total Carbohydrates 54g 18%
Dietary Fiber 1g 4%
Sugars 24g
Protein 9g 18%
Vitamin A 4%
Calcium 8%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.