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Crock-Pot Express Honey Cinnamon Carrots Recipe
With just a handful of simple ingredients and your slow cooker you can have these deliciously tender and sweet carrots as a side dish for any dinner or special occasion!
Servings Prep Time
8Servings 2Minutes
Cook Time Passive Time
2Minutes 25Minutes
Servings Prep Time
8Servings 2Minutes
Cook Time Passive Time
2Minutes 25Minutes
Ingredients
Instructions
  1. Add baby carrots and water into your Crock-Pot Express insert.
  2. Sprinkle 1 teaspoon of the salt and stir to combine.
  3. Place the lid on and lock into place, making sure the vent is sealed.
  4. Set on MANURAL, HIGH PRESSURE, for 2 minutes. Press start.
  5. Allow approximately 25 minutes for the Crock-Pot Express to come to pressure and start cooking.
  6. When the time is done, do a quick release, making sure to stay clear of the hot steam.
  7. Carefully remove lid and set aside.
  8. Strain the water off the carrots in a colander in the sink and then place carrots back into the insert.
  9. Add the melted butter, honey, vanilla, cinnamon and remaining 1/2 teaspoon of salt to the carrots and stir to coat.
  10. Serve and enjoy!
Nutrition Information
Nutrition Facts
Crock-Pot Express Honey Cinnamon Carrots Recipe
Amount Per Serving
Calories 92 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.01g
Cholesterol 8mg 3%
Sodium 458mg 19%
Potassium 272mg 8%
Total Carbohydrates 16g 5%
Dietary Fiber 2g 8%
Sugars 12g
Protein 1g 2%
Vitamin A 314%
Vitamin C 16%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.
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