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Crock-Pot Express Ham and Cheese Pasta Recipe
Featuring whole wheat pasta, diced ham and a cheesy creamy sauce, this recipe is kid-friendly and oh so delicious and easy to make in your electric pressure cooker!
Servings Prep Time
4Servings 5Minutes
Cook Time Passive Time
5Minutes 20Minutes Pressure Time
Servings Prep Time
4Servings 5Minutes
Cook Time Passive Time
5Minutes 20Minutes Pressure Time
Ingredients
Instructions
  1. Add rotini pasta into the insert of the Crock-Pot Express Multi-Cooker.
  2. Add chicken broth, water, hot sauce (if using), garlic powder, salt, pepper and ground mustard. Stir to combine.
  3. Place lid on appliance and lock into place, making sure the valve is set to sealing.
  4. Set on MANURAL, HIGH PRESSURE for 5 minutes.
  5. Allow the pressure cooker to come to pressure and cook the pasta for the allotted 5 minutes.
  6. When the time is up, do a quick release of pressure by carefully turning the pressure valve to release the pressure.
  7. Carefully remove the lid and set aside.
  8. Stir in the diced ham, cheddar cheese, cream cheese, milk and sour cream until the all the cheese is melted.
  9. Serve and enjoy!
Nutrition Information
Nutrition Facts
Crock-Pot Express Ham and Cheese Pasta Recipe
Amount Per Serving
Calories 850 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 9g 45%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 109mg 36%
Sodium 2977mg 124%
Potassium 224mg 6%
Total Carbohydrates 106g 35%
Dietary Fiber 12g 48%
Sugars 8g
Protein 75g 150%
Vitamin A 44%
Vitamin C 1%
Calcium 113%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.
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