shares
Print Recipe - Jump to Recipe
Crock-Pot Express Cinnamon Roll Bites Recipe
This super simple recipe requires just 1 ingredient (a tube of refrigerated cinnamon rolls) plus some water. The key to being able to make these cinnamon roll bites in your Crock-Pot Express Multi-Cooker however is the use of a silicone egg bite mold. The cinnamon roll bites are super easy to make and fun for the whole family!
Servings Prep Time
8Servings 5Minutes
Cook Time Passive Time
30Minutes 30Minutes Pressure Time
Servings Prep Time
8Servings 5Minutes
Cook Time Passive Time
30Minutes 30Minutes Pressure Time
Ingredients
Instructions
  1. Open tube of cinnamon rolls and place one cinnamon roll in each section of the egg bite mold.
  2. Cover mold with aluminum foil.
  3. Pour 1 1/2 cups of water into the insert of the Crock-Pot Express Multi-Cooker.
  4. Place trivet that came with your Crock-Pot Express into the insert. Place egg bite mold on trivet.
  5. Close and lock lid into place, making sure the vent is closed to sealing.
  6. Set on MANUAL, HIGH PRESSURE, for 20 minutes. Press START.
  7. When the time is done, let the pressure naturally release for 10 minutes, then carefully turn the vent to release any remaining pressure.
  8. Carefully remove lid and set aside.
  9. Remove egg bite mold from insert (being careful as it will be hot). Remove foil.
  10. Let the cinnamon rolls cool in the silicone mold for 10 minutes and then pop then out onto a plate.
  11. Drizzle cinnamon rolls with the icing that came with the refrigerated cinnamon rolls.
  12. Enjoy!
Nutrition Information
Nutrition Facts
Crock-Pot Express Cinnamon Roll Bites Recipe
Amount Per Serving
Calories 140 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 3g 15%
Sodium 341mg 14%
Total Carbohydrates 24g 8%
Dietary Fiber 1g 4%
Sugars 10g
Protein 2g 4%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.
shares