Did you know you can make moist Chocolate Chip Pumpkin Bread in your Crock-Pot Express multi-cooker? Learn how easy it is with this recipe! Homemade pumpkin bread with semi-sweet chocolate chips is cooked in a bundt cake pan right in your electric pressure cooker!
Pressure Cooker Chocolate Chip Pumpkin Bread
You guys…we are LOVING all these fantastic Crock-Pot Express Multi-Cooker Recipes lately! And we are so excited to be sharing another fantastic and easy recipe for Chocolate Chip Pumpkin Bread that is made in this wonder of an appliance!
The batter is a classic homemade pumpkin bread recipe with the addition of some semi-sweet chocolate chips folded in (you can add nuts too if you want some crunch).
The batter is poured into a 6 cup bundt cake pan that fits inside your Crock-Pot Express – we like this Nordic Ware Bundt Cake Pan– and then pressure cooked to perfection.
The pumpkin bread is then cooled for a few minutes before you flip it out onto a plate. Dust it with a little powdered sugar and you have the perfect Fall dessert or snack!
Equipment Needed For Crock-Pot Express Chocolate Chip Pumpkin Bread Recipe:
- 6 Quart Crock-Pot Express
- Mixing Bowls
- Wooden Spoon Or Silicone Spatula
- Dry Measuring Cups And Spoons
- Liquid Measuring Cup
- 6 Cup Bundt Cake Pan
- Powdered Sugar Duster