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Crock-Pot Express Buffalo Chicken Dip Recipe
In just a matter of minutes you can have a creamy, yet spicy chicken buffalo dip ready to serve your party guests or family with this simple 5-ingredient recipe! Serve with your favorite chips and/or celery sticks and enjoy!
Servings Prep Time
16Servings 5Minutes
Cook Time Passive Time
12Minutes 20Minutes Pressure Time
Servings Prep Time
16Servings 5Minutes
Cook Time Passive Time
12Minutes 20Minutes Pressure Time
Instructions
  1. Place the chicken in the bottom of the Crock-Pot Express Multi-Cooker insert.
  2. Pour the buffalo wing sauce over the top of the chicken and toss the chicken using tongs to thoroughly coat the chicken in the sauce.
  3. Close the lid and seal, making sure the vent is set to pressure cook.
  4. Cook on MANUAL, HIGH pressure, for 12 minutes.
  5. When the time is up, carefully move the vent to release the steam to do a quick pressure release.
  6. Remove the cooked chicken from the pot using tongs and place in a shallow dish. Shred the chicken meat with two forks and return to the pressure cooker.
  7. Add the remaining ingredients (blue cheese dressing, cream cheese and shredded cheddar cheese) to the multi-cooker and stir until combined and all of the cheese is melted.
  8. Serve the dip with chips and/or celery sticks and enjoy!
Recipe Notes

*KETO NOTE – This recipe as written is low-carb and even keto diet friendly. To keep the serving of this buffalo chicken dip low carb serve with cut up veggies like the afore mentioned celery sticks but also carrot sticks (or baby carrots), cut up broccoli or cauliflower. You can even buy keto chips or even make keto chips to serve this great dip with.

**GLUTEN FREE NOTE – Be sure to read the ingredients list for all store-bought items like the buffalo wing sauce, blue cheese dressing and shredded cheese to be sure they are gluten free. 

Nutrition Information
Nutrition Facts
Crock-Pot Express Buffalo Chicken Dip Recipe
Amount Per Serving
Calories 510 Calories from Fat 378
% Daily Value*
Total Fat 42g 65%
Saturated Fat 16g 80%
Polyunsaturated Fat 12g
Monounsaturated Fat 9g
Cholesterol 104mg 35%
Sodium 1507mg 63%
Potassium 40mg 1%
Total Carbohydrates 6g 2%
Sugars 3g
Protein 21g 42%
Vitamin A 15%
Vitamin C 1%
Calcium 25%
* Percent Daily Values are based on a 2000 calorie diet.
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