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Crock-Pot Express Broccoli Cheddar Pasta Recipe
Everyone in the family is going to love the combination of melty cheddar cheese, broccoli and pasta in this quick and easy one-pot recipe! You can have this macaroni and cheese ready to eat in under 30 minutes from start to finish!
Servings Prep Time
4Servings 10Minutes
Cook Time Passive Time
4Minutes 20Minutes Pressure Time
Servings Prep Time
4Servings 10Minutes
Cook Time Passive Time
4Minutes 20Minutes Pressure Time
Ingredients
Instructions
  1. Add water, pasta, frozen broccoli and butter to the insert of a 6 quart Crock-Pot Express Multi-Cooker (or other brand of electric pressure cooker such as an InstantPot) and stir to combine.
  2. Place lid on pressure cooker and lock into place, making sure the vent is sealed.
  3. Set on MANURAL, HIGH PRESSURE, for 4 minutes. Press START.
  4. When the cooking time is done, do a quick release, making sure to stay out of the way of the hot steam.
  5. Carefully remove the lid and set aside.
  6. Stir in the shredded cheese, milk, garlic powder, salt, black pepper and cayenne pepper (if using) until the cheese is melted.
  7. Serve and enjoy!
Nutrition Information
Nutrition Facts
Crock-Pot Express Broccoli Cheddar Pasta Recipe
Amount Per Serving
Calories 986 Calories from Fat 423
% Daily Value*
Total Fat 47g 72%
Saturated Fat 28g 140%
Polyunsaturated Fat 1g
Monounsaturated Fat 11g
Cholesterol 140mg 47%
Sodium 1254mg 52%
Potassium 614mg 18%
Total Carbohydrates 93g 31%
Dietary Fiber 7g 28%
Sugars 9g
Protein 47g 94%
Vitamin A 32%
Vitamin C 67%
Calcium 92%
Iron 25%
* Percent Daily Values are based on a 2000 calorie diet.