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Crock-Pot Express BBQ Meatballs Recipe
With just 3 simple ingredients and a few minutes you can have tangy and sweet BBQ meatballs ready to go as an appetizer for your next party!
Servings Prep Time
12Servings 5Minutes
Cook Time Passive Time
12Minutes 20Minutes
Servings Prep Time
12Servings 5Minutes
Cook Time Passive Time
12Minutes 20Minutes
Ingredients
Instructions
  1. Add barbecue sauce and apricot fruit spread to the insert of the Crock-Pot Express and stir to combine well.
  2. Add the frozen meatballs and toss in the sauce until meatballs are covered.
  3. Place lid on Crock-Pot Express, lock it into place and close the vent.
  4. Set on MANURAL, LOW PRESSURE, for 12 minutes. Press START.
  5. After it comes to pressure and has finished the 12 minute cook time, let the pressure naurally release fully.
  6. Carefully remove lid and set aside, staying clear of any hot steam that may escape.
  7. Stir the meatballs and sauce once again before serving.
  8. Serve and enjoy!
Recipe Notes

SERVING SIZE NOTE: This recipe yields approximately 12 servings of about 6 meatballs each using the Cooked Perfect brand of Homestyle frozen meatballs.

SLOW COOKER NOTE: Don’t have a Crock-Pot Express Multi-Cooker yet but still want to make this recipe in a regular slow cooker? Just follow the recipe ingredients and instructions but instead cook the meatballs, BBQ sauce and apricot preserves on LOW heat in your slow cooker for 4 to 5 hours or until the meatballs are nice and hot.

Gluten Free Note: If you are on a gluten-free diet be sure to read the package ingredients of the meatballs, barbecue sauce and apricot fruit spread that you use to make sure they are indeed gluten-free.

 

Nutrition Information
Nutrition Facts
Crock-Pot Express BBQ Meatballs Recipe
Amount Per Serving
Calories 416 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 4g 20%
Cholesterol 53mg 18%
Sodium 1256mg 52%
Total Carbohydrates 67g 22%
Dietary Fiber 1g 4%
Sugars 55g
Protein 12g 24%
Vitamin C 15%
* Percent Daily Values are based on a 2000 calorie diet.
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