Print Recipe - Jump to Recipe
Crock-Pot Easy Veggie Gumbo Recipe
Servings Prep Time
8people 10minutes
Cook Time
3 – 4hours on HIGH
Servings Prep Time
8people 10minutes
Cook Time
3 – 4hours on HIGH
Ingredients
Instructions
  1. Put all ingredients except one cup of water and the rice in 4 quart or larger crock-pot.
  2. Stir.
  3. Cook on HIGH for 3 to 4 hours.
  4. Add rice and remaining water during last half hour-45 minutes.
  5. Stir well and serve.
  6. There will not be a lot of liquid in this gumbo. You can always add even more water or some vegetable broth in the last half hour if you like it thinner.
Recipe Notes

Be careful not to overcook the rice. I cooked this in a 6.5 quart crock pot and it was almost full when I added the rice and water. Optimally, you don’t want your crock to be more than 3/4 full.