Print Recipe - Jump to Recipe
Crock-Pot Easy Taco Meat
With just three ingredients this recipe for taco meat made in your slow cooker could not be any easier!
Servings Prep Time
6Servings 5Minutes
Cook Time
4 – 6Hours
Servings Prep Time
6Servings 5Minutes
Cook Time
4 – 6Hours
  1. Place raw ground beef and onion in a 5 quart or larger slow cooker.
  2. Cover and cook on LOW for 4 to 6 hours, stirring and breaking up the hamburger meat every 30 minutes.
  3. Once the ground beef is fully cooked and no longer pink carefully drain off any fat and discard.
  4. Add taco seasoning and 1/4 cup water to cooked meat and stir to mix.
  5. Recover slow cooker and cook for an additional 30 minutes on LOW heat.
Nutrition Information
Nutrition Facts
Crock-Pot Easy Taco Meat
Amount Per Serving
Calories 271 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.02g
Monounsaturated Fat 0.01g
Cholesterol 94mg 31%
Sodium 102mg 4%
Potassium 57mg 2%
Total Carbohydrates 9g 3%
Dietary Fiber 1g 4%
Sugars 2g
Protein 33g 66%
Vitamin A 12%
Vitamin C 4%
Calcium 1%
Iron 26%
* Percent Daily Values are based on a 2000 calorie diet.