Crock-Pot Easy Pulled Pork Sandwiches
This recipe comes to us from reader Laura C. and just looks so yummy! A lot of pulled pork recipes call for bottled BBQ sauce, but not this one which make it stand out in my book! While bottled sauce is a time saver for sure, there is just no creativity to it if you know what I mean!
Print Recipe
|
Crock-Pot Easy Pulled Pork Sandwiches |
Ever wonder what entree you can make in your small dip-sized slow cooker that will feed your whole family? This recipe is super tasty & super lean!
Ever wonder what entree you can make in your small dip-sized slow cooker that will feed your whole family? This recipe is super tasty & super lean!
|
|
| Rating |
Rate this recipe!
|
| Servings | 6 |
Ingredients
- 2 Tablespoons brown sugar (Packed)
- 1 Tablespoon paprika
- 1 Teaspoon onion powder
- 1 Teaspoon chili powder
- 1/2 Teaspoon salt
- 1/4 Teaspoon garlic powder
- 2 Tablespoons apple juice
- 1 1/4 Lb. pork loin (I usually buy a pork loin in the bag on sale and cut into thirds or fourths to freeze for this recipe and make sure to thaw)
- dinner rolls or hamburger buns
Servings:
|
Ingredients
Servings:
|
|
Instructions
- Mix spices together and rub over pork.
- Put pork into a small dip-sized slow cooker, and pour apple juice over pork.
- Cover slow cooker and cook 3-4 hours (Depending on your slow cooker). The pork is done when a fork can split the meat.
- Remove pork to cutting bard, and use 2 forks to pull into shreds.
- Return the meat to the slow cooker and mix with the juices from the bottom of the crock.
- Put about 1/3 c pork onto each bun bottom. Add optional condiments, and top with the bun tops.
Powered byWP Ultimate Recipe
There is no pin for the pulled pork sandwiches?
Is 2T of applesauce really the only liquid? i am worried it will not be enough
Hi Chelsea, the recipes calls for 2 tablespoons of apple juice (not applesauce) and that really is enough liquid. As your pork cooks it will release a lot of juice on its own. In fact you could omit the apple juice all together and just put the meat in dry and it will be OK.