Try this recipe for Crock-Pot Easy Pulled Pork sandwiches a quick low-fat meal made in your little dip sized crock-pot!
Crock-Pot Easy Pulled Pork Sandwiches
This recipe comes to us from reader Laura C. and just looks so yummy! A lot of pulled pork recipes call for bottled BBQ sauce, but not this one which make it stand out in my book! While bottled sauce is a time saver for sure, there is just no creativity to it if you know what I mean!
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| Servings | 6people |
Ingredients
- 2 Tablespoons brown sugar (Packed)
- 1 Tablespoon paprika
- 1 Teaspoon onion powder
- 1 Teaspoon chili powder
- 1/2 Teaspoon salt
- 1/4 Teaspoon garlic powder
- 2 Tablespoons apple juice
- 1 1/4 Lb. pork loin (I usually buy a pork loin in the bag on sale and cut into thirds or fourths to freeze for this recipe and make sure to thaw)
- dinner rolls or hamburger buns
Servings: people
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Ingredients
Servings: people
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Instructions
- Mix spices together and rub over pork.
- Put pork into a small dip-sized slow cooker, and pour apple juice over pork.
- Cover slow cooker and cook 3-4 hours (Depending on your slow cooker). The pork is done when a fork can split the meat.
- Remove pork to cutting bard, and use 2 forks to pull into shreds.
- Return the meat to the slow cooker and mix with the juices from the bottom of the crock.
- Put about 1/3 c pork onto each bun bottom. Add optional condiments, and top with the bun tops.
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There is no pin for the pulled pork sandwiches?
Is 2T of applesauce really the only liquid? i am worried it will not be enough
Hi Chelsea, the recipes calls for 2 tablespoons of apple juice (not applesauce) and that really is enough liquid. As your pork cooks it will release a lot of juice on its own. In fact you could omit the apple juice all together and just put the meat in dry and it will be OK.