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Crock-Pot Easy Minestrone Recipe
Filled with beans, pasta and veggies this minestrone soup is great for lunch or dinner any day of the week! Sprinkle a little freshly grated Parmesan cheese on top of each serving and enjoy!
Servings Prep Time
8People 20Minutes
Cook Time
8Hours On LOW
Servings Prep Time
8People 20Minutes
Cook Time
8Hours On LOW
  1. Heat a large skillet on the stove-top until hot. Add the vegetable oil and butter and saute the carrots, celery and onion until tender. Add the garlic and cook for 1 or 2 additional minutes.
  2. Add vegetables to a 6 quart or larger slow cooker.
  3. Add broth, tomato sauce, beans, tomatoes, cabbage, Italian seasoning, parsley and pepper to the slow cooker and stir to combine.
  4. Cover and cook on HIGH for 4 hours or on LOW for 8 hours.
  5. Cook pasta according to directions on package, drain and add to slow cooker right before serving.
Recipe Notes

In order to prevent mushy pasta it is cooked on the stove-top in boiling water and added to the soup right before serving. When you cook the pasta cook it only until it is al dente.

Nutrition Information
Nutrition Facts
Crock-Pot Easy Minestrone Recipe
Amount Per Serving
Calories 313 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 4mg 1%
Sodium 1095mg 46%
Potassium 1062mg 30%
Total Carbohydrates 56g 19%
Dietary Fiber 12g 48%
Sugars 9g
Protein 14g 28%
Vitamin A 81%
Vitamin C 69%
Calcium 14%
Iron 31%
* Percent Daily Values are based on a 2000 calorie diet.